Job description:
Permanent employment, Full time30 to 40 hours / week
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
1 year to less than 2 years
Salary - $17/Hour Overtime - $25.5/Hour
Job Description
- Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food
- Estimate and order ingredients and supplies required for meal preparation
- Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
- Establish work schedules and procedures
- Maintain records of stock, repairs, sales and wastage
- Train staff in job duties, and sanitation and safety procedures
- Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
- Ensure that food and service meet quality control standards
- May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
- May plan cafeteria menus and determine related food and labour costs.
How to apply
By email
Meltwichco.southsurrey@gmail.com
By phone
306-515-0127
from 12:00 to 16:00
By fax
844-272-3061
By mail
2245 160 St
Surrey, BC
V3S 9N6
In person
2245 160 St
Surrey, BC
V3S 9N6
from 12:00 to 16:00
