Butcher - wholesale

Job summary

` Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat,

Job description

Salary Offered

Full Time: 40hrs/week @ $19.50/hour

Languages

English

Education

Secondary (high) school graduation certificate

Experience

No experience

Work Location Information

Relocation costs covered by employer

Personal Suitability

Team player, Reliability, Dependability

Additional Skills

Clean meats to prepare for processing or cutting, Wrap and package prepared meats, Weigh meats for sale, Train meat cutters

Equipment and Machinery Experience

Slicing machine, Band saw, Manual cutting utensil, Power grinder

Specific Skills

Cut carcasses, sides and quarters, Cut, trim and prepare standard cuts of meat, Remove bones from meat, Cut poultry into parts, Grind meats, Prepare special orders, Shape, lace and tie roasts, other meats, poultry and seafood

Work Setting

Large restaurant and hotel