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Job description:

• Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food
• Estimate and order ingredients and supplies required for meal preparation
• Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers
• Establish work schedules and procedures
• Maintain records of stock, repairs, sales and wastage
• Train staff in job duties, and sanitation and safety procedures
• Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients
• Ensure that food and service meet quality control standards
• May participate in the selection of food service staff and assist in the development of policies, procedures and budgets
• May plan cafeteria menus and determine related food and labour costs.

 Job Details

• Permanent employment /Full Time position
• Start date: As soon as possible

Job Requirements

• No degree, certificate or diploma
• One year of experience in related field would be an asset but not mandatory

Language

• English

Education

• No formal education required.

Experience

• Experience an asset

On site

• Work must be completed at physical location. there is no option to work remotely.

How to Apply:

By Email: marketbistro.canmore@gmail.com

Benefits:

1. 4% vacation pay gross salary

2. All other benefits as specified in the Alberta Employment Standard Act.