Job description:
Chef – Moga Meats Inc
Location: 1098 Peter Robertson Blvd, Brampton, ON L6R 3A5
Work Location: On site
Salary: $36.00–$40.00 per hour (to be negotiated) | 30–40 hours per week
Employment Type: Permanent, Full-time
Hours: Early morning, morning, day, evening, night, shift, weekend, flexible, on call, overtime available
Start Date: As soon as possible
Vacancies: 1
Responsibilities:
- Prepare and cook North Indian dishes according to traditional recipes and quality standards.
- Ensure timely food preparation to meet high-volume take-out orders.
- Maintain consistency in taste, portion size, and presentation of all menu items.
- Follow food safety, hygiene, and sanitation regulations at all times.
- Manage proper handling, storage, and rotation of raw ingredients.
- Operate kitchen equipment safely and efficiently.
- Assist in menu planning and daily food preparation scheduling.
- Monitor food quality and make adjustments to meet customer expectations.
- Minimize food waste and control kitchen costs.
- Keep the kitchen area clean, organized, and compliant with health standards.
Requirements:
-
Secondary (high) school graduation certificate
-
1–2 years of cooking experience
-
Ability to work on site; remote work is not available
-
Fluent in English
How to Apply:
