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Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations

Additional information

Personal suitability

• Excellent oral communication
• Judgement
• Organized
• Reliability
• Team player
• Time management

How to apply

Direct Apply

By Direct Apply