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Benefits

Other benefits

• Free parking available
• On-site amenities

Submit your resume at : info@royalmalabar.ca 

Job Responsibilities 

• Prepare and cook a variety of Kerala-style biriyani dishes from different districts of Kerala, including but not limited to Thalassery (Tellicherry) Biriyani, Malabar-style biriyani, Kozhikode-style biriyani, Ernakulam-style biriyani, and Travancore-style biriyani, following traditional methods and standardized recipes.

• Prepare and cook authentic Kerala and South Indian vegetarian and non-vegetarian dishes, including curries, stir-fries, and rice-based meals.

• Prepare seafood specialties such as Fish Nirvana, Kerala fish curry, fried fish, and coconut-based seafood dishes using fresh ingredients and regional spice blends.

• Prepare breakfast and snack items such as appam, puttu, idiyappam, dosa, vada, and uttapam, along with traditional accompaniments.

• Prepare spice mixes, marinades, masalas, gravies, and sauces according to traditional Kerala cooking practices.

• Monitor food quality, taste, texture, aroma, and presentation before service to ensure consistency.

• Follow proper food safety, hygiene, and sanitation standards, including safe food handling, storage, and temperature control.

• Maintain cleanliness of kitchen workstations, utensils, and cooking equipment throughout the shift.

• Assist with menu preparation and daily food planning based on customer demand and ingredient availability.

• Control portion sizes and reduce food wastage by following standardized cooking and serving procedures.

• Check inventory levels, assist with receiving supplies, and report shortages or quality issues to the supervisor.

• Coordinate with other kitchen staff to ensure timely preparation and smooth kitchen operations during service hours.

• Train, guide, and support junior kitchen staff in food preparation techniques and hygiene practices when required.

• Comply with workplace health and safety policies at all times