Executive sous-chef
Posted on ------- by Employer details
Job details
Overview
Languages
English
Education
· Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting
· Restaurant
Ranks of chefs
· Executive chef
Responsibilities
Tasks
· Estimate amount and costs of supplies and food items
· Maintain records of food costs, consumption, sales and inventory
· Demonstrate new cooking techniques and new equipment to cooking staff
· Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
· Create new recipes
· Instruct cooks in preparation, cooking, garnishing and presentation of food
· Prepare and cook complete meals and specialty foods for events such as banquets
· Supervise cooks and other kitchen staff
· Prepare and cook food on a regular basis, or for special guests or functions
· Prepare and cook meals or specialty foods
· Plan and direct food preparation and cooking activities of several restaurants
· Plan menus and ensure food meets quality standards
· Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Supervision
· 3-4 people
· 5-10 people
· 11-15 people
Experience and specialization
Cuisine specialties
· Brazilian
Area of work experience
· Manager
Additional information
Transportation/travel information
· Own vehicle
Work conditions and physical capabilities
· Fast-paced environment
· Tight deadlines
· Handling heavy loads
· Physically demanding
· Attention to detail
Who can apply for this job?
You can apply if you are:
· a Canadian citizen
· a permanent resident of Canada
· a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
How to apply
Direct Apply
By mail
629 main streetcanmore, ABT1W 2B1
Advertised until
To be determined
