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Responsibilities

Tasks

• Estimate amount and costs of supplies and food items
• Demonstrate new cooking techniques and new equipment to cooking staff
• Create new recipes
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food
• Frost and decorate cakes and baked goods

Experience and specialization

Cuisine specialties

• Italian cuisine

Food specialties

• Bakery goods and desserts

Wages: 23.00 to 25.00 hourly

 Apply at: dorogelatoecaffe@gmail.com