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Work setting

• Restaurant
• Urban area
• Bar

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Organize buffets and banquets
• Manage kitchen operations

Experience and specialization

Cuisine specialties

• Canadian

Additional information

Security and safety

• Bondable

Transportation/travel information

• Public transportation is available

Personal suitability

• Dependability
• Flexibility
• Reliability
• Team player

How to apply

By email

westgeorgiachef@moxies.ca