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Work setting

• Restaurant

Responsibilities

Tasks

• Maintain records of food costs, consumption, sales and inventory
• Create new recipes
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and kitchen supplies
• Plan menus and ensure food meets quality standards
• Train staff in preparation, cooking and handling of food

Experience and specialization

Cuisine specialties

• East Indian

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Standing for extended periods

Personal suitability

• Excellent oral communication
• Flexibility
• Organized
• Team player