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Job description:

• Plan and direct food preparation and cooking activities of several restaurants in an establishment, restaurant chains, hospitals or other establishments with food services
• Consult with clients regarding weddings, banquets and specialty functions
• Plan menus and ensure food meets quality standards
• Estimate food requirements and may estimate food and labour costs
• Supervise activities of sous-chefs, specialist chefs, chefs and cooks
• Arrange for equipment purchases and repairs
• Recruit and hire staff
• May prepare and cook food on a regular basis, or for special guests or functions.
• Must know international dishes very well.
• Parking provided.
• Trainings available.
• Food safety certification is must.
• chef Verified 

   

  Job details

  • Location7609 115 Street NWEdmonton, ABT6G 1N4
  • Work locationOn site
  • Salary36.50 hourly / 35 to 40 hours per week
  • Terms of employmentPermanent employmentFull time
  • Evening, Morning, Weekend
  • Starts as soon as possible
  • vacancies2 vacancies
  • SourceJob Bank #3491105

  Overview

  Languages

  English

  Education

  • Secondary (high) school graduation certificate

  Experience

  2 years to less than 3 years

  On site

   Work must be completed at the physical location. There is no option to work remotely.

  Who can apply for this job?

  You can apply if you are:

  • a Canadian citizen
  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

  Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

   

  How to apply

  Direct Apply

  By Direct Apply

  Additional ways to apply

   

  By email

  vijaysingh729@gmail.com

   

  Advertised until

  2026-04-08