Food Service Supervisor (NOC 62020)
Employer: Indian Essence Restaurant
Location: Fort St. John, British Columbia
Workplace: On-site
Employment type: Permanent, Full-time
Hours: 30 hours per week
Wage: $18.00 per hour + 4% vacation pay
About Indian Essence
Indian Essence Restaurant is a family-owned restaurant located in the heart of Fort St. John,BC, serving authentic and delicious Indian cuisine. Our mission is to provide an exceptionaldining experience with warm hospitality, great food, and an inviting atmosphere for all ourcustomers.
About the role
Indian Essence Restaurant is seeking a reliable and motivated Food Service Supervisor tooversee daily food service operations, support staff performance, and ensure quality and cus-tomer satisfaction. The successful candidate will lead by example in maintaining safety, clean-liness, and efficient service.
Main duties
· Lead shift operations by assigning stations, balancing workloads, and ensuring smoothcoordination between kitchen and front-counter staff.
· Monitor food preparation and presentation to ensure consistency with company re-cipes, portion control, and quality standards.
· Estimate and order ingredients and supplies required for meal preparation.
· Open and close the restaurant, including cash reconciliation, float preparation, and dailysales reporting.
· Track inventory levels, receive deliveries, and place orders to prevent shortages whileminimizing waste.
· Train new team members on customer service expectations, POS use, food safety, andcleaning procedures.
· Provide hands-on support during peak periods, stepping into food preparation or ser-vice roles as needed.
· Resolve customer concerns promptly and professionally to maintain a positive diningexperience.
· Maintain cleanliness of food preparation areas, dining spaces, and equipment in accord-ance with health regulations.
· Monitor staff attendance and productivity and report performance issues tomanagement.
· Ensure compliance with workplace safety, food handling, and sanitation requirements.
Education
Completion of secondary school (high school) is required.
Experience
· Previous experience in food preparation or service is required.
· Supervisory experience is an asset.
Skills
· Strong leadership and communication abilities.
· Ability to work in a fast-paced environment.
· Client-focused with strong organizational skills.
Language
English.
How to apply
Please send your resume to: indianessencebistro.hr@gmail.com
