Job description:
Assistant Manager - Food Services
Employer: Pizzeria Antico (1009782 B.C. Ltd.)
Employer address: 101-4369 Main Street
Whistler, BC V0N 1B4
Position name: Assistant Manager - Food Services
Location of work: 101-4369 Main Street
Whistler, BC V0N 1B4
Nature of position: Permanent, full-time (40 hours per week)
Wage: $36.60 per hour
Plus 5% of pooled tips to be allocated among all kitchen staff, based on hours worked
A bonus may be paid from time-to-time, at the sole discretion of the restaurant manager.
Other benefits: Affordable housing available to workers
Vacation: 4% in lieu of paid vacation
Language required: English, spoken and written
How to apply: Please send your cover letter and resume, attention Maria Dente by Info.pizzeriaantico@gmail.com
JOB DUTIES. The following duties will be performed in this position:
- Report to the General Manager, plan, organize, direct, control, and evaluate kitchen and food service operations to ensure efficiency, quality, and regulatory compliance.
- Implement and oversee kitchen and food service operational procedures, including food preparation workflows, sanitation standards, and service coordination.
- Recruit, train, and supervise kitchen and food service staff, ensuring compliance with food safety, health, and service standards.
- Establish and manage work schedules for kitchen and food service teams and monitor performance against operational targets.
- Control food inventory, monitor food and labour costs, track revenues, and recommend adjustments to procedures, menus, and pricing.
- Resolve customer complaints related to food quality and service delivery and ensure adherence to health, safety, and public health regulations.
- Negotiate and manage supplier arrangements for food and kitchen supplies, including pricing, quality standards, and delivery terms.
- Coordinate and manage food service operations for catering, banquets, and special events, including menu planning, staffing, and kitchen resource allocation.
REQUIREMENTS. The successful applicant will possess, at a minimum, the following skills and experience:
- At least two years of experience in the food service industry;
- Some previous experience as a manager or assistant manager in a sit-down restaurant with occupancy of 20+ patrons;
- Some knowledge of Italian cuisine preferred;
- Proven ability to effectively manage a team, keeping staff motivated to provide excellent service and food while meeting safety requirements;
- Proven ability to respond to customer complaints effectively;
- Ability to work in a fast‑paced restaurant environment, including standing for extended periods
- Completion of Serving it Right course.
We would like to thank you for your interest in working with us. However, only those selected for an interview will be contacted.
