Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Supervise baking personnel and kitchen staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Hire and dismiss staff
Organize and maintain inventory
Oversee sales and merchandising of baked goods
Supervision
1 to 2 people
Experience and specialization
Food specialties
Breads and rolls
Desserts and pastries
Additional information
Security and safety
Bondable
Criminal record check
Work conditions and physical capabilities
Attention to detail
Physically demanding
Repetitive tasks
Personal suitability
Client focus
Team player
Patience
LocationSaanichton, BCV8M 1Z6
Work location: On site
Salary: 21.00 hourly / 30 hours per week
Terms of employment: Permanent employmentFull time
