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Work setting

• Restaurant

Responsibilities

Tasks

• Establish methods to meet work schedules
• Requisition food and kitchen supplies
• Train staff in job duties, sanitation, and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales, and wastage
• Prepare and submit reports
• Supervise and check the assembly of trays
• Supervise and check the delivery of food trolleys
• Establish work schedules

Supervision

• 3-4 people

Additional information

Work conditions and physical capabilities

• Standing for extended periods
• Walking
• Attention to detail

Personal suitability

• Client focus
• Excellent oral communication
• Team player
• Dependability