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Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Prepare special orders
• Supervise baking personnel and kitchen staff
• Train staff
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Operate machinery
• Organize and maintain inventory

Supervision

• 3-4 people

Credentials

Certificates, licences, memberships, and courses 

• Baker Trade Certification

Additional information

Work conditions and physical capabilities

• Ability to distinguish between colours
• Attention to detail
• Handling heavy loads

Personal suitability

• Reliability
• Team player