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Job description:

About Grewal Sweets

Grewal Sweets and Food is a cherished part of Surrey's South Asian community, bringing the authentic tastes of India to families and food lovers across the Lower Mainland. Located in Surrey, BC, we take pride in offering a wide variety of traditional Indian sweets, savory snacks, and freshly prepared meals made from wholesome ingredients and time tested recipes. Whether our customers are stopping in for a quick treat, picking up a family meal, or placing a catering order for a special occasion, we are dedicated to delivering the same warmth, quality, and care with every single order. Our passionate team works tirelessly to ensure that every visit to Grewal Sweets and Food feels like a taste of home.

Grewal Sweets is hiring a full-time Kitchen Manager to support daily kitchen operations and maintain our high standards of food quality and consistency. The Kitchen Manager will be responsible for preparing meals according to established recipes, maintaining food safety standards, and contributing to an efficient and well-organized kitchen environment. This role is ideal for individuals who are passionate about cooking, work well in a team setting, and are comfortable in a fast-paced food service environment.

Employer Information

Company name: Khalas Sweets and Food Ltd.

Operating name: Grewal Sweets and Food

Business Address: Unit 105 - 17760 No 10 (56Ave) HWY Surrey, BC Canada V3S1C7

Position Description                                                                                                      

Position: Kitchen Manager

Type of employment: Full-time; Permanent

No of positions: 1

Anticipated Start date: As soon as possible

Work Location: Unit 105 - 17760 No 10 (56Ave) HWY Surrey, BC Canada V3S1C7

What we have to offer

• Salary: $36.60 per hour
• Full-Time job/Overtime/Flexible hours
• Free staff meals during shifts
• Employee discounts on food items
• Performance-based bonuses or incentives
• Career advancement opportunities

Responsibilities

• Oversee day-to-day kitchen operations, ensuring all food preparation and cooking activities run smoothly and efficiently.
• Plan, organize, direct, control, and evaluate the operations of the restaurant, including dine-in, takeout, and production of sweets and meals in accordance with daily demand and special orders.
• Coordinate catering orders, special event orders, and bulk food requests when required.
• Monitor kitchen workflow to ensure timely preparation, proper presentation, packaging, and delivery of all food products and menu items.
• Ensure all food is prepared and stored in compliance with BC food safety regulations and health standards.
• Monitor and control food and labour costs, assist in budget preparation, negotiate with suppliers for procurement of ingredients and kitchen supplies, and implement strategies to minimize waste and maximize profitability.
• Conduct regular inspections of kitchen equipment, workstations, and storage areas to maintain cleanliness and hygiene.
• Implement and enforce food handling best practices across all kitchen staff.
• Monitor portion sizes and taste to uphold consistent product quality.
• Supervise, schedule, and coordinate kitchen staff including cooks, helpers, and production workers.
• Assist in the recruitment and hiring of kitchen and front-of-house staff, and oversee employee training, and performance to maintain high operational standards.
• Provide ongoing coaching and performance feedback to kitchen team members.
• Resolve staff conflicts and maintain a positive, productive work environment
• Coordinate with health inspectors and regulatory authorities as required.
• Assist in menu planning, including seasonal sweets, snacks, and meal offerings.
• Assist the General Manager in daily business operations, including opening and closing procedures.
• Handle customer inquiries, complaints, and special order requests in a professional and courteous manner.
• Assist with vendor relations, supplier communications, and procurement of kitchen supplies.
• Prepare basic operational reports and communicate key updates to management.
• Ensure the kitchen and front-of-house areas meet all municipal health, safety, and business licensing requirements
• Uphold company policies and procedures at all times and lead by example.

Qualifications and Competencies

• Completion of secondary school is usually required.
• Several years of experience in food preparation or food service is required.
• Passion for fresh ingredients and high-quality food preparation
• Strong knowledge of kitchen operations, food safety standards, and hygiene best practices
• Knowledge of best practices in kitchen management and food safety
• Strong communication and interpersonal skills, both written and oral.
• Customer service skills - exceed guest expectations.
• Ability to multitask in a fast-paced environment.
• Must work well within a restaurant team culture.
• Flexibility with working hours, including availability for weekends, evenings, and holidays.

How to apply?                                                                                                                              

Interested applicants are invited to submit their resume to grewalsweetssurrey@gmail.com. Applications may also be submitted in person during business hours at the restaurant location. Only applicants whose experience and qualifications meet the position requirements will be contacted for further consideration.

Selection Process

We are seeking candidates with relevant education or experience in food service operations. Applicants must submit a current resume outlining their qualifications, employment history, and key responsibilities related to the Kitchen Manager position. Only candidates whose experience, skills, and/or qualifications closely match the requirements of the role will be shortlisted. The selection process will include an initial telephone or virtual screening, followed by a formal interview. Reference checks may be conducted to verify previous employment, work performance, and suitability for the position, and a background check may also be completed where applicable. We are committed to hiring individuals who demonstrate strong leadership, reliability, customer service skills, accountability, and a consistent commitment to quality, food safety, and efficient restaurant operations.

Why join Us?

Grewal Sweets and Food is a well-established and growing South Asian food brand rooted in authentic flavors and strong community values. We offer a dynamic and fast-paced work environment where your leadership skills and culinary expertise truly make a difference. As part of our team, you will enjoy competitive compensation, opportunities for career growth and advancement, and the stability of full-time employment with a company that has earned the trust of the Surrey community. We believe in recognizing hard work and dedication, and we are committed to building a workplace where every team member feels valued and supported.