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Restaurant Manager

Posted by: Fresh Slice Pizza (GDR Dhaliwal Ent Ltd)
Posting date: May 20, 2026      Expire in 23 days
Posting date: May 20, 2026
Expire in 23 days
 
Job location: Coquitlam - BC, Canada
 
Vacancy: 1
 
Job category: Restaurant & Cafe
Job id: 20260520-174051

Job description:


EMPLOYER: Fresh Slice Pizza (GDR Dhaliwal Ent Ltd)

JOB DETAILS:
Position: Restaurant Manager

Location: Suite 2601, 2929 Barnet Highway, Coquitlam, BC V3B 5R5

Salary: $37.50 hourly

Vacancies: 1 Vacancy

Employment groups: Student, Youth, Visible minorities, Ingenious people, Newcomers to Canada, Refugees.

Terms of employment: Permanent, Full time: 40 hours / week

Start date: As soon as possible

Employment conditions: Early morning, Evening, Shift, Morning, Night, On call, Day, Weekend, Overtime required

JOB REQUIREMENTS:

Languages: English

Education: Bachelor's degree or equivalent experience

Experience and specialization: 2 years to less than 3 years

Supervision: 5-10 people

 

Type of industry experience

Work Conditions and Physical Capabilities: 

  • Fast-paced environment
  • Work under pressure
  • Repetitive tasks
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods

Work setting

  • Restaurant and food service

Personal Suitability:

  • Accurate
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Organized
  • Reliability
  • Team player
  • Ability to multitask

Computer and technology knowledge

  • Electronic cash register
  • MS Excel
  • MS Outlook
  • MS PowerPoint
  • MS Windows
  • MS Word
  • Point of sale system

Area of specialization

  • Audio/audio-visual
  • Interactive/new media
  • Communications
  • Brand management

Transportation/travel information

  • Public transportation is available

Budgetary responsibility

  • 0 - $100,000

Specific Skills:

  • Analyze budget to boost and maintain the restaurant’s profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Enforce provincial/territorial liquor legislation and regulations
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage events

How to apply:
By Email:
ravidhaliwalfs@gmail.com

In Person: Suite 2601, 2929 Barnet Highway, Coquitlam, BC V3B 5R5 (11:00 AM to 04:00 PM)

Intended job posting audience:
Anyone who can legally work in Canada can apply for this job. If you are not currently authorized to work in Canada, the employer will not consider your job application.

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