Job description:
- Location: Riverton, NSB0K 1S0
- Work location: On site
- Salary: 22.00 hourly / 30 to 40 hours per week
- Terms of employment: Permanent employment, Full time
- Starts as soon as possible
- Vacancies: 1 vacancy
Language: English
Education: Secondary (high) school graduation certificate or equivalent experience
Experience: 1 to less than 7 months
On site: Work must be completed at the physical location. There is no option to work remotely.
Tasks
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
