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Job description:

Company Description

Paris Steak Toronto is a vibrant culinary destination specializing in gourmet steak and fast casual dining experiences. Based in the heart of Toronto, ON, we take pride in blending classic French cuisine with modern culinary techniques. Our mission is to deliver exceptional food and service, creating memorable experiences for our guests. We are dedicated to fostering a positive culture for both our guests and our team members, with a commitment to quality, teamwork, and culinary excellence.

Role Description

We are seeking a Junior Sous Chef for a full-time, on-site role in Toronto, ON. The Junior Sous Chef will Head Chef in daily kitchen operations, including food preparation, supervising kitchen staff, ensuring quality standards, and assisting in menu development. The role also involves maintaining hygiene and safety protocols, monitoring inventory, and contributing to the overall efficiency of the kitchen. This position offers an opportunity to grow in a dynamic and professional culinary environment.

Qualifications

• Culinary skills in food preparation, cooking techniques, and presentation
• Strong organizational and time-management abilities to manage kitchen operations and staff effectively
• Knowledge of kitchen safety, sanitation, and hygiene regulations
• Team leadership and communication skills for mentoring and supervising staff
• Experience with inventory management and ordering supplies
• Ability to work in a high-pressure, fast-paced environment
• Formal culinary training or equivalent experience preferred

Food safety certificate is a MUST

PAY: $22-$25.

TIME OFF

TIPS: $2-$4 HR PAID MONTHLY.

SMART SERVE IS REQUIRED BUT NOT MANADATORY

MUST BE LEGALLY ABLE TO WORK.