Inactive Posting
English
Secondary (high) school graduation certificate
2 years to less than 3 years
Type: Permanent employment, Full time35 to 40 hours / week
Wages: $27/hr for 35-40 hours/week
No of vacancies: 4
Tasks:
Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food
Order supplies and equipment, Supervise kitchen staff and helpers
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas, Recruit and hire staff
Organize and manage buffets and banquets
Manage kitchen operation
By email
