Posted by Hibachi · Mississauga - ON, Ontario
Languages
English
Job Title
Teppanyaki Head chef
Education
Secondary (high) school graduation certificate
Experience
5 years or more
Responsibilities
Estimate amount and costs of supplies and food items
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Leading/instructing individuals
Other benefits
Parking available