Job description
Job Description: Cook
Employer: Athmandu Restaurant & Bar
Location: Others NL, Newfoundland and Labrador, Canada
Vacancies: 4 Openings
Terms of Employment: Full-Time, Permanent
Key Duties & Responsibilities:
- Prepare and cook complete authentic meals, individual specialty dishes, and appetizers.
- Set up and stock food preparation stations with necessary supplies and ingredients.
- Operate standard kitchen equipment (grills, ovens, deep fryers, and tandoor) safely and efficiently.
- Monitor kitchen and food storage areas for cleanliness, sanitation, and temperature standards.
- Inspect and maintain proper inventory levels of food supplies, ingredients, and spices.
- Ensure all dishes meet recipe specifications, presentation guidelines, and portion sizes.
- Clean kitchen stations, cooking surfaces, utensils, and equipment following closing procedures.
- Follow Canadian food safety, sanitation, and WHMIS handling protocols at all times.
Employment Requirements:
- Secondary school diploma; culinary credentials or equivalent commercial kitchen experience.
- 1 to 2 years of experience as a commercial cook or kitchen line worker.
- Strong knowledge of kitchen hygiene, culinary techniques, and food safety standards.
- Ability to work effectively under pressure during peak dining hours.
How to Apply: By email to careers_athmandurestaurant@outlook.com