Job description
Job details
- Location: 3318 30th Ave, Vernon, BC, V1T 2C3
- Work location: On site
- Salary: 38.50 hourly /35 to 40 hours per week
- Terms of employment: Permanent employment, full-time
- Evening, Shift, Flexible hours, Day, Weekend
- Starts as soon as possible
- Vacancies: 1 vacancy
Overview
Languages: English
Education: Secondary (high) school graduation certificate
Experience needed: 3 years to less than 5 years
On site job: Work must be completed at the physical location. There is no option to work remotely.
Responsibilities/ Tasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Must have knowledge of the establishment's culinary genre (Japanese)
Supervision
Experience and specialization
Computer and technology knowledge
Cuisine specialties
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Combination of sitting, standing, walking
Benefits
Health benefits
Financial benefits
- Gratuities
- Group insurance benefits
Other benefits
- Other benefits - Employee Meal
How to apply
By email
rakurnb@gmail.com