Posted by Masalaz Restaurant · Edmonton - AB, Alberta
About Us
Masalaz South Indian Restaurant in Edmonton offers South Indian cuisine, including favourites such as dosas, idlis and vadas, alongside a selection of meat, seafood and vegetarian dishes. We are seeking a reliable and organized Chef with experience in South Indian and East Indian cuisine to join our kitchen team.
About the Position
The Chef will prepare and cook dishes, plan menus, maintain food quality standards, and supervise and train kitchen staff. The position involves working in a fast-paced restaurant and catering environment, with responsibility for supervising 5–10 people.
Roles and Responsibilities
Education and Experience Requirements
Required Certifications
Language Requirements
Food Specialties
Experience preparing dishes involving cereals, grains and pulses; eggs and dairy; fish and seafood; meat and poultry; stocks, soups and sauces; and vegetables, fruits, nuts and mushrooms.
Skills and Personal Attributes
Work Schedule
Shifts may include days, evenings, nights and weekends. Overtime is available.
Benefits
Transportation
Own transportation is required. Public transportation is available.
Who Can Apply
Applications are accepted from Canadian citizens, permanent residents of Canada, and temporary residents of Canada with a valid work permit. Applicants must be authorized to work in Canada.