Sous-Chef

Job description

The Sen Pad Thai team is looking for a motivated and passionate Sous-Chef to come on board! You will be working in a fast-paced environment and will have a chance to work with local ingredients and complex Thai flavors. This is a permanent and full-time Sous-Chef position.

Duties and Responsibilities:

• Supervise activities of chefs, cooks and other kitchen workers
• Fill in for the Executive Chef in planning and directing food preparation when necessary
• Demonstrate new cooking techniques and new equipment to cooking staff
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Prepare and cook meals when necessary
• Maintain order and discipline in the kitchen during working hours
• Help in planning menus and come up with new dishes which appeal to the clients
• May requisition food and kitchen supplies

Education, skills and experience required:

• Completion of a secondary school
• At least three years of experience in commercial food preparation is required
• Knowledge or experience in preparation of Thai cuisine is strong asset but not a requirement
• Ability to work under pressure in a busy environment and multitask

Language: Communication skills in English

Compensation:

$38.40 / hour plus tips/gratuities, staff meals, extended Sunlife medical plan (after 1-year continuous full-time work), 4% Vacation Pay

Work Location: 1689 Johnston St, Unit 281, Vancouver, BC V6H 3R9

Please send your resume to hr.senthaicuisine@outlook.com (e-mail)

* Only those selected for an interview will be contacted.