Salary: $15.00 hourly for 40 hours per week
Terms of employment: Permanent employment, Full time
Day, Evening, Night, Weekend, Flexible Hours, Morning
Start date: Starts as soon as possible
vacancies: 2 vacancies
Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.)
Food Safety Certificate
2 years to less than 3 years
Train staff in preparation, cooking and handling of food; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Prepare dishes for customers with food allergies or intolerances
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Standing for extended periods; Overtime required
Flexibility; Team player; Dependability; Organized
Who can apply to this job?
The employer accepts applications from:
Canadian citizens and permanent residents of Canada.
Other candidates with or without a valid Canadian work permit.
How to apply
Employment groups -
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Youth