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Job description:

Food & Beverage Server

 Job Description

Company Name: Wong’s Hotel & Restaurant Ltd. dba Tony’s Kitchen and Cataline Motor Inn.

Operating Name: Tony’s Kitchen and Cataline Motor Inn.

Job Title: Food & Beverage Server

No. of Vacancies: 2

Terms of Employment: Permanent, Full Time

Anticipated Start Date: As soon as possible

Work Location: 210 Chowsunket, Fraser Lake, British Columbia V0J 1S0

Wage rate: $17/hour for 32 to 40 hours per week.

Education: No degree, certificate or diploma.

Experience: Will Train.

Language: English.

Job Duties:

• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
• Take orders and relay to kitchen and bar staff
• Recommend wines that complement patrons' meals
• Serve food and beverages
• Prepare and serve specialty foods at patrons' tables
• Present bill to patrons and accept payment
• May order and maintain inventory of wines and wine glassware
• May perform sensory evaluation of wines.

Additional Skills: Working with others, problem solving, decision making, continuous learning.

How to Apply: If you feel you are suitable for this job and have enough experience, please email your resume along with a cover letter to: wongsrestaurant1@gmail.com