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Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

or equivalent experience

Experience

1 year to less than 2 years

Work setting

Restaurant, Urban area

Personal suitability

Dependability, Flexibility, Organized

Cook categories

Cook (general)

Cuisine specialties

South Indian, East Indian, Vegetarian

Tasks

Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Organize and manage buffets and banquets

Transportation/travel information

Public transportation is available

Work conditions and physical capabilities

Attention to detail, Fast-paced environment, Handling heavy loads, Repetitive tasks, Standing for extended periods