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Job Requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than seven months

Weight handling to 9 kg (20 lbs), Up to 13.5 kg (30 lbs)

Work setting

Relocation costs covered by the employer, Willing to relocate,  personal suitability, client focus, Reliability, Team player.

Tasks

Clear and clean tables, trays and chairs, Keep records of the quantities of food used; package take-out food; portion and wrap foods; prepare, heat, and finish simple food items; serve customers at counters or buffet tables; stock refrigerators and salad bars, Take customers' orders, Use manual and electrical appliances to clean, peel, slice and trim foodstuffs, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit equipment and machinery experience conventional oven, Electronic cash register, Food dispensers, Grill

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Work conditions and physical capabilities

fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Working under pressure