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Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

Certificates, licences, memberships, and courses 

Food Safety Certificate, Safe Food Handling certificate

Work setting

Cafeteria, Food service establishment, Restaurant, Catering firm, Fine dining establishment

Personal suitability

Flexibility, Team player

Tasks

Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Hire food service staff, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Supervision

11-15 people, Cook (general), Food and beverage servers, Food service counter attendants and food preparers, Kitchen and food service helpers, Staff in various areas of responsibility

Work conditions and physical capabilities

Fast-paced environment

Benefits:

Health benefits

Health care plan