Job description:
Languages
English
Education
Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
- Work setting
- Restaurant
- Permanent employement/full-time - 30 hrs/week
- Personal suitability
- Client focus, Flexibility
- Cook categories
- Line cook
Screening questions
Are you available for shift or on-call work?
Are you currently a student?
Are you willing to relocate for this position?
Do you have previous experience in this field of employment?
- Cuisine specialties
- East Indian
- Tasks
- Prepare and cook complete meals or individual dishes and foods, Prepare dishes for customers with food allergies or intolerances, Prepare and cook special meals for patients as instructed by dietitian or chef, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
- Work conditions and physical capabilities
- Attention to detail, Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks, Standing for extended periods, Work under pressure
How to apply
