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ob requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Asset languages

Hindi

Panjabi; Punjabi

Work site environment

Noisy, Odours

Work setting

Restaurant

Personal suitability

Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player

Tasks

Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Supervise and check assembly of trays, Supervise and check delivery of food trolleys, Establish work schedules

Supervision

11-15 people

Work conditions and physical capabilities

Fast-paced environment, Work under pressure, Tight deadlines, Standing for extended periods, Bending, crouching, kneeling

Benefits:

Other benefits

Free parking available, Parking available