Inactive Posting
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate or equivalent experience
Experience
1 year to less than 2 years
Certificates, licences, memberships, and courses
Serving It Right Certificate
Work setting
Restaurant
Personal suitability
Client focus, Efficient interpersonal skills, Excellent oral communication, Initiative, Reliability, Team player
Tasks
- Organize and set up bar
- Clean bar area and wash glassware
- Serve food or snacks
- Clean draft beer system
- Advise on wine selection
- Supervise food and beverage servers and other staff
- Inform customers regarding contents of cocktails or other drinks
- Collect cash, credit/debit cards or other payment for beverages
- Operate cash register
- Record and balance beverage sales
- Store beverage and food products
- Order bar stock and maintain inventory and control of bar stock
- Address customers' complaints or concerns
- Enforce provincial/territorial liquor legislation and regulations
- Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
- Take beverage orders from serving staff or directly from patrons
Supervision
3-4 people
Work conditions and physical capabilities
Fast-paced environment, Work under pressure, Handling heavy loads, Physically demanding, Standing for extended periods
How to apply
By email
By fax
884-272-3061
By mail
187 176 STREET SURREY, BC V3S 9S4
In person
187 176 STREET SURREY, BC V3S 9S4
from 11:00 to 14:00
