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Job description:

Work location:

• 1568 Danforth Avenue Toronto,Ontario

Education and Experience:

Completion of college diploma in food service administration or related discipline or equivalent experience is required.

Language requirement: 

• English

Hours per week:

• 35-44 hours per week, 8 hours a day Days,evenings,weekends,overnight,flexible  timing

Job Terms/Position type: 

• Permanent Full-time

Start Date:

• As soon as possible

Job duties: 

• Coordinating and supervising activities of staff who prepare meals

• Assign workstations and manage breaks

• Preparing schedule and roster for staff and addressing staffing concerns

• Maintaining records of sales, stock,and wastage

• Planning and ordering ingredients and supplies required for inventory

• Effective use of operating system to balance key goals of speed,food quality and cost management

• Ensuring that food and quality of service meets the standards set by Food Services Code and governed by Public Health Ontario

• Training and monitoring staff in their job duties , sanitation and safety procedures

• Establishing standards for personnel performance and customer service

• Addressing any customer complaints regarding food quality and service

• Completes various tasks as requested by management that may include but is not limited to: daily and weekly paperwork, inventory, purchasing

Employment requirements:

• Completion of college diploma or equivalent experience

• Ability to communicate effectively in English

• Ability to deal with a variety of people:customers,staff, and management

• Responsible,reliable and honest

• Ability to make quick decisions under stressful conditions

• Valid Food Safe Certificate or agree to obtain within 6 months of starting work

• Ability to stand and walk for extended periods

• Ability to do some heavy lifting

How to apply:

    Send resume including a cover letter via email: amirk1988@gmail.com 

    Position reports to: Amir Kamali