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Job requirements

Languages

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

or equivalent experience

Experience

2 years to less than 3 years

Work setting

Urban area

Personal suitability

Client focus, Efficient interpersonal skills, Organized, Team player

Budgetary responsibility

$100,001 - $500,000

Computer and technology knowledge

Electronic cash register, MS Excel, MS Outlook, MS PowerPoint, MS Windows, MS Word

Tasks

Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Balance cash and complete balance sheets, cash reports and related forms, Conduct performance reviews, Cost products and services, Enforce provincial/territorial liquor legislation and regulations, Organize and maintain inventory, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Address customers' complaints or concerns, Provide customer service, Recruit, train and supervise staff

Supervision

3-4 people

Transportation/travel information

Public transportation is available

Benefits:

Other benefits

Free parking available, Parking available