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Job description:

Position: Cook

Number of Positions we are hiring: 3

Company: 12764687 Canada Inc. O/A Oh Bombay Whitby

Address: 3100 Brock St N, A, Whitby, Ontario, Canada, L1R 2Y3

Reporting to: Restaurant Manager               

NOC: 63200

Terms of Employment: Full Time, Permanent Position

Job Reference # OH95

Location of Work: Whitby, Ontario

Language Preference: English

We will provide:

- Minimum of 40 hours/ week throughout your employment period

- Paid Vacation of 2 Weeks each year or 4% of salary

- Pay at $16.50 - $20.50 per hour

The employer agrees to assume the transportation costs of the round-trip travel of the employee between his/her country of permanent residence and place of work in Canada or if the employee is located in Canada, the employer will pay the cost of transportation from the employee's location (employee address) to the employer work location which is 3100 Brock St N, A, Whitby, Ontario, Canada, L1R 2Y3 and one-way transportation back to the employee's country of permanent residence.

The employer ensures that a suitable and affordable housing is available for the interested Candidate. Suitable housing means which does not require any major repairs, and affordable housing means that the Candidate will pay rent which will be less than 30% of his gross income. The rent will include rent of accommodation and all utilities (Electricity, Heat, water and other municipal services). Please note this is an optional service. If a candidate wishes to arrange his/her own accommodation, he/she is free to choose the same.

The employer ensures the coverage of health insurance which includes emergency medical care for any period in which the candidate is not covered by the provincial health insurance system if applicable.

Duties

• Prepare and cook complete mass batches of different vegetarian curries by adhering to the menu recipes and specifications.
• Ensure adequate supplies are available to meet daily menu plan requirements
• Ensure that the food presentation and quality meet the restaurant’s standards.
• Assist in preparing and serving meals properly and attractively
• Keep the work area, utensils and production equipment clean and sanitized
• Train staff in preparation, cooking and handling of food
• Be a leader in demonstrating behaviours consistent with Recipe's Principles.
• Assist in menu planning, inventory counts and grocery orders
• Follow proper storage and rotation of all food supplies.
• Prepare flavoured naans, kulchas, Chapati, chicken, lamb, Tandoori Paneer and other Indian appetizers using required tools and appliances.
• To participate actively in planning/preparing special occasion and theme meal days
• Adhere to all sanitation and food production codes
• Escalate major issues when necessary (e.g. safety risks, equipment failure)

Requirements

• Minimum one year of work experience as a cook
• Ability to legally work in Canada

Apply to: whitby@ohbombay.ca