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Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

Will train

Weight handling

Up to 9 kg (20 lbs)

Personal suitability

Efficient interpersonal skills, Reliability, Team player

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables, Clean and sanitize items such as dishwasher mats, carts and waste disposal units, Clear and clean tables, trays and chairs, Operate dishwashers to wash dishes, glassware and flatware, Place dishes in storage area, Sanitize and wash dishes and other items by hand, Keep records of the quantities of food used, Package take-out food, Prepare, heat and finish simple food items, Stock refrigerators and salad bars, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products, Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas, Remove kitchen garbage and trash, Sweep, mop, wash and polish floors, Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

Fast-paced environment, Handling heavy loads, Physically demanding, Repetitive tasks