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Job description:

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work setting

Restaurant, Bistro

Personal suitability

Client focus, Dependability, Excellent oral communication, Flexibility, Initiative, Organized, Reliability, Team player

Cook categories

Cook (general), First cook, Line cook

• Cleaning the area to prepare food as per the law and company standards.
• Preparing ingredients such as cutting vegetables, chopping meat etc.
• Monitor the quality of ingredients before cooking.
• Checking the stock of ingredients and place order in case of any shortage,
• Preparing food as per the specification of customers and before the arrival of guests.
• Adjusting food according to the demands of clients keeping in mind their allergies and diet concerns.
• Assisting other cooks while preparing meal.
• Cooking using different appliances like oven, fryers, blender, grill etc.
• Garnishing order before serving.
• Taking orders from wait staff or computerised system.
• Storing the food properly.
• Cleaning up the workstation at the end of shift.