Inactive Posting
English
Secondary (high) school graduation certificate or equivalent experience
7 months to less than 1 year
Restaurant
Client focus, Efficient interpersonal skills, Excellent oral communication, Flexibility, Team player
Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Prepare budget and cost estimates, Address customers' complaints or concerns, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Prepare food order summaries for chef, Must have knowledge of the establishment's culinary genres, Establish work schedules
3-4 people
Fast-paced environment, Work under pressure, Standing for extended periods
The employer accepts applications from:
By email