Breads and rolls, Desserts and pastries, Wedding and specialty cakes, Donuts and muffins, Cake decorating, Bakery goods and desserts
Tasks
Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders, Requisition or order materials, equipment and supplies, Bake mixed dough and batters, Prepare special orders, Supervise baking personnel and kitchen staff, Frost and decorate cakes and baked goods, Ensure that the quality of products meets established standards, Inspect kitchen and food service areas, Operate machinery, Organize and maintain inventory, Prepare dishes for customers with food allergies or intolerances, Check products for quality control
Work conditions and physical capabilities
Attention to detail, Fast-paced environment, Tight deadlines, Work under pressure