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Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Tasks

Establish methods to meet work schedules, Supervise and co-ordinate activities of staff who prepare and portion food, Train staff in job duties, sanitation and safety procedures, Estimate and order ingredients and supplies, Ensure food service and quality control, Maintain records of stock, repairs, sales and wastage, Prepare and submit reports, Establish work schedules

Work conditions and physical capabilities

Fast-paced environment

Benefits:

Other benefits

Free parking available, Paid time off (volunteering or personal days), Parking available

Green job

The employer stated that this is a green job because the position:

• Involves duties and responsibilities that lead to positive environmental outcomes