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Job description:

Job Duties

• Supervise and co-ordinate activities of staff who prepare and portion food,
• Train staff in job duties, sanitation and safety procedures,
• Estimate and order ingredients and supplies,
• Hire food service staff,
• Ensure food service and quality control,
• Prepare budget and cost estimates, Address customers complaints or concerns,
• Prepare and submit reports, Establish work schedules

Education: Secondary (high) school graduation certificate

Terms of employment: Permanent employment, Full time40 hours / week

Experience:1 year to less than 2 years

Employment groups: Youth, Visible minorities, Persons with disabilities, Indigenous
people, Newcomers to Canada

Employment conditions: Early morning, Morning, Day, Evening, Weekend, Night

Work site environment: Noisy, Wet/damp, Hot

Personal suitability: Client focus, Team player

Supervision: 3-4 people

Transportation/travel information: Own vehicle

Work conditions and physical capabilities:

• Fast-paced environment,
• Tight deadlines,
• Standing for extended periods,
• Bending,crouching, kneeling, Walking,
• Physically demanding

Benefits: Other benefits, Parking available, Long-term benefits, Group insurance
benefits, Financial benefits (As per collective agreement)

How to apply: By email regionosdanforth@gmail.com