Inactive Posting
COOK – Vegetarian North and South Indian Cuisine & sweet making
Sri Periyava Dosa Bhavan Restaurant Ltd. DBA:
Sri Periyava Dosa Bhavan South & North Indian Pure Vegetarian Food
Job details:
Salary :
$19.00/Hour to $21.00/ Hour
Available Shifts:
Weekend availability, 8 Hour shifts, Monday to Friday
Job type:
Full time
Permanent
Flexible Language requirement:
French not required
Full Job Description:
Sri Periyava Dosa Bhavan Restaurant Ltd. is a family run restaurant which is growing in popularity in
Surrey, B.C. The restaurant is famous for it’s wide variety of Vegetarian North Indian and South Indian
Cuisine along with North and South Indian sweets, Drinks and street food. They have indoor dinning and
takeout facility. They are associated with major food delivery applications and deliver food to its’s
remote customers through a well –planned food prep and packaging mechanism in place. Sri Periyava
Dosa Bhavan Restaurant Ltd. is an upcoming family run restaurant, which has the zeal and taste to
capture the highly competitive restaurant Industry in the lower mainland region of BC in pure
Vegetarian North and south Indian dishes and in Indian sweets, drinks and street food.
About the role:
The right fit for this role is someone who has experience in both as a North and South Indian cook
along with Indian sweets, drinks and street food dishes and should be able to lead the kitchen
operations with little or no supervision from the head chef- owner. You should have experience in
providing positive and inspiring leadership, giving support where needed, and contributing to an
awesome restaurant atmosphere and positive work place culture.
Job requirements:
Education: Completion of secondary school to ensure that the candidates meet basic academic
standards of education.
Experience : 3 years in North Indian and south Indian dishes along with sweet making and drinks and
street food cuisine.
Work Conditions and Physical Capabilities:
Attention to details
Fast Paced Environment
Physically demanding
Repetitive tasks
Standing for extended periods
Team player
Must be okay with flexible hours
Duties and responsibilities:
Prepare and cook complete meals or individual dishes and foods.
Prepare and cook special meals for patients as instructed by dietitian or head – chef.
Plan menus, determine size of food portions, estimate food requirements and costs, and
monitor and order supplies.
Inspect kitchens and food service areas
Train staff in preparation, cooking and handling of food.
Order supplies and equipment
Maintain inventory and records of food, supplies and equipment
Clean kitchen and work areas
Manage kitchen operations
Prepare dishes for customers with food allergies or intolerance
CUISINE SPECIALITIES:
Vegetarian North Indian
Vegetarian South Indian
North Indian and South Indian sweet making and drinks
Vegetarian Street food
Benefits:
Free food
On- site parking
Extended health care on completion of 6 months of service.
Supplemental pay types:
Overtime Pay
Tips
If this sounds like you, please E-mail your resume to Gokila Rajendran
Please note – only shortlisted candidates will be contacted
gokilate5@gmail.com
Employment groups:
The Employer promotes equal employment opportunities for all job applicants, including those self
identifying as a member of these groups: Indigenous people, New Comers to Canada, Visible minorities,
youth.
Hiring Insights
Hiring 2 candidates for this role
Urgently Hiring
