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Job description:

Job Duties

- Prepare and cook complete meals or individual dishes and foods.

- Prepare dishes for customers with food allergies or intolerances.

- Inspect kitchen and food service areas.

- Train staff in preparation, cooking and handling of food, order supplies and equipment.

- Supervise kitchen staff and helpers.

- Maintain inventory and records of food, supplies and equipment.

- Clean kitchen and work areas.

- Recruit and hire staff.

- Manage kitchen operations.

- Plan menus, determine size of food portions, estimate food requirements and costs.

Skills & Qualification

• Completion of Secondary (high) school certificate is required.
• Minimum 1 year to 2 years of experience in similar role
• Good verbal, written and communication skills in English.
• Prepare and cook different variety of fast food, main dishes, side dishes.

• Possess knowledge of restaurant best practices and cooking methods.
• Must be able to work cooperatively and efficiently in a team.
• Ability to take direction and work calmly and effectively under pressure
• Ability to stand for extendable periods

Salary & hours

$19.00 per hour for 30 to 40 hours a week 

Vacancy: 1

Location: Etobicoke, ON M8Y 1H8

How to apply: Email us your resume ravipatel2318@gmail.com