Inactive Posting
Languages : English
Education : Secondary(high) school graduation certificate
Experience : 1 year to less than 2 years
Work setting : Restaurant
Responsibilities
Task
- Establish methods to meet work schedules
- Supervise and co-ordinate activites of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate and order ingredients and supplies
- Hire food service staff
- Ensure food service and quality control
- Prepare budget and cost estimates
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastages
- Establish work schedules
Supervision
- 5-10 people
- Cook(general)
- Food service counter attendants and food preparers
- Kitchen and food service helpers
Additional information
Personal suitability
- Efficient interpersonal skills
- Team player
Employment groups
- This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Visible minorities
Who can apply to this job?
The employer accepts applications from:
- Cnadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
