Job description:
Language: English
Work experience: 1 year to less than 2 years required
work setting : fast food outlet
Category: Cook
- 16.00 hourly 36 hours per Week
- Terms of employment: Permanent employmentFull time
- Day, Early Morning, Evening, Morning, Night, On Call, Overtime, Shift, Weekend
Responsibities:
- Prepare dishes for customers with food allergies or intolerances
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Recruit and hire staff
- Manage kitchen operations
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Overtime required
