Inactive Posting
Languages: English
Education: Secondary (high) school graduation certificate
Employment: Full Time Permanent
Experience:1 to less than 7 months
Location: Amherst
Employment conditions: Early morning, Morning, Evening, Shift, Weekend, Night
Start Date: As soon as possible
Vacancies: 2
Employment groups: Students, Indigenous people, Newcomers to Canada
Work Conditions and Physical Capabilities: Physically demanding, Repetitive tasks, Work under pressure, Fast-paced environment
Work Location Information: Willing to relocate
Personal Suitability: Team player, Reliability
The responsibilities of a Cook's helper are as per below:
Food counter attendants and food preparers
Take customers' orders
Clean, peel, slice and trim foodstuffs using manual and electric appliances
Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes and other beverages
Portion, assemble, and wrap food or place it directly on plates for service to patrons, and package take-out food
Use equipment to prepare hot beverages such as coffee and tea specialties
Serve customers at counters or buffet tables
Stock refrigerators and salad bars and keep records of the quantities of food used
May receive payment for food items purchased.
Kitchen helpers
Wash and peel vegetables and fruit
Wash work tables, cupboards and appliances
Remove trash and clean kitchen garbage containers
Unpack and store supplies in refrigerators, cupboards and other storage areas
Sweep and mop floors, and perform other duties to assist cook and kitchen staff.
Food service helpers
Clear and clean tables and trays in eating establishments
Bring clean dishes, flatware and other items to serving areas and set tables
Replenish condiments and other supplies at tables and in serving areas
Remove dishes before and after courses
Perform other duties such as scraping and stacking dishes, carrying linen to and from laundry area and running errands.
Dishwashers
Wash dishes, glassware, flatware, pots and pans using dishwasher or by hand
Place dishes in storage area
Scour pots and pans, and may clean and polish silverware.
Counter Attendant and Food Preparer Skills: Keep records of the quantities of food used, Prepare, heat and finish simple food items, Take customers' orders, Serve customers at counters or buffet tables
Dishwashing Skills: Operate dishwashers to wash dishes, glassware and flatware
Kitchen Helpers Skills: Wash, peel and cut vegetables and fruit, Sweep, mop, wash and polish floors, Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment, Handle and store cleaning products
