Inactive Posting
Full Time: 40 hrs/week @ $18/hour
English
Secondary (high) school graduation certificate
or equivalent experience
7 months to less than 1 year
Public transportation is available
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail
Organized, Initiative, Dependability, Flexibility, Reliability, Team player
Prepare dishes for customers with food allergies or intolerances
Cook (general)
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Supervise kitchen staff and helpers, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Organize and manage buffets and banquets, Manage kitchen operations
