Job description:
Position: Restaurant Supervisor
Position Available: 01
Terms of Employment: Full Time and Permanent (Overtime, weekends if required)
Wage: C$19.00/Hour (35 to 40 hours per week)
Anticipated Start Date: As soon as possible
Job Duties:
- Oversee both front and back of house operations
- Maintain high-quality food standards
- Oversee our kitchen staff’s compliance with all health code and sanitation requirements
- Provide exceptional customer service and lead staff to do the same
- Respond to customer complaints quickly and resolve them effectively
- Develop strategies for improving our customers’ dining experience
- Work with staff to project future needs for kitchen supplies, goods, and cleaning products.
- Maintain inventory of all needed supplies
- Identify methods our restaurant can use to cut waste, decrease costs, and improve profits
- Manage the work schedules of our restaurant’s staff
- Assist in the hiring and training of new employees as well as the continuous training of existing staff
Education: Secondary (high) school graduation certificate
Work Experience: 1 year to less than 2 years
Language: English
Work conditions and Physical Capabilities: Fast-paced environment, Work under pressure, Standing for extended periods
Personal Suitability: Client focus, Efficient interpersonal skills, Excellent oral communication, Team player
How to Apply:
By Email: samaritan.careers@gmail.com
